Madurai Vela Meen Kuzhambu Recipe
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- Total time
- 40 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Vela Meen - 500 grams
- Gingelly Oil / Nala Ennai - 1/4 cup
- Fenugreek Seeds / Methi / Vendayam - 1/2 tsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Shallots / Sambar Onion - 15
- Green Chilli - 2 chopped
- Tomato - 3 pureed
- Chilli Powder - 1 tblsp
- Coriander Powder - 2 tblsp
- Turmeric Powder - 1 tsp
- Tamarind Pulp - 1 small lemon size
- Water as needed
- Salt to taste
Steps
- 1
Heat gingelly oil in a earthernware pot. Add fennel seeds and fenugreek. Let it sizzle.
- 2
Add in shallots and green chillies and mix well.
- 3
Add tomato puree and mix well. Cook till oil separates.
- 4
Add in all spice powders and mix well.
- 5
Add tamarind water, salt, water and mix well. Simmer for 10 to 15 mins.
- 6
Add in fish pieces and simmer for 10 mins.
- 7
Serve/
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