Madurai Kari Dosa Recipe | Mutton Kari Dosa Recipe

• Dosa Batter as needed
• Eggs - 4
• Salt to taste
• Pepper to taste
• Coriander leaves a handful finely chopped
• Oil for making dosa

For Stuffing

• Mutton Kheema - 250 grams
• Oil - 2 tblspn
• Onion - 1 large chopped finely
• Green Chillies - 2 chopped finely
• Curry leaves - 1 sprig
• Tomato - 1 large chopped finely
• Ginger Garlic Paste - 1 tblspn
• Chilli Powder - 1 tsp
• Coriander Powder / Malli Podi - 1 tblspn
• Turmeric Powder / Manjal Podi - 1 tsp
• Garam Masala Powder - 1 tblspn
• Pepper Powder - 1 tsp
• Coriander Leaves a handful chopped finely

1. 1

   Heat oil in a pressure cooker, add in onions, chillies and curry leaves. Add little salt and cook for 2 to 3 mins.

2. 2

   Add in ginger garlic paste and saute for a min.

3. 3

   Add in spice powders, mix well. Now add in tomatoes and cook for 5 mins.

4. 4

   Now add in kheema and saute for 5 mins.

5. 5

   Cover and cook for 3 whistle. Simmer for 5 mins, turn off the heat and let the steam escape all by itself.

6. 6

   Now open the cooker, pout the kheema in a pan,fry this on high heat till it gets dry, add in pepper powder and coriander leaves. Mix well Kheema is done.

7. 7

   Crack egg in a bowl, season with salt and pepper. Whip till mixed.

8. 8

   Heat a tawa, pour small dosa, spoon some egg mix over it, drizzle oil over it and top with kheema and coriander leaves.  Cook till bottom crisp up.

9. 9

   Flip over and cook for a min.

10. 10

    Serve.