Maasi Sambal Recipe | Maldive Fish Sambal | Coconut Sambal Recipe

To Mix Together

• 100 grams Maasi (already pounded)
• 1½ cup Fresh Coconut (finely grated)

For Sambar

• ¼ cup Coconut Oil
• 2 tbsp Garlic (peeled & crushed)
• 2 tsp Red Chilli powder
• 2 sprig Curry leaves
• 1 large Onion (peeled & chopped finely)
• 2 tbsp Lemon Juice
• Salt to taste

1. 1

   Mix coconut and masi powder together in a bowl and Set aside.

2. 2

   Heat oil in a pan, add garlic and curry leaves, let them fry for a minute. Add in onions and cook for couple of minutes.

3. 3

   Add the masi and coconut mix. Add in red chilli powder and Saute this on low heat for 10 mins or so, till the mix gets crispy. Add salt to taste.

4. 4

   Now take it off the heat and add lemon juice. Mix well.

5. 5

   Serve with rice, appam or idiyappam.