Maa Vathal Kuzhambu Recipe | Dry Mango Kuzhambu Recipe

• 1 medium size chopped Onion
• 6 cloves Garlic
• 1 cubed Brinjal
• 10 pieces Maa Vatral / Maa Vathal
• 1 tbsp Chilli Powder
• 1 tsp Turmeric Powder / Manjal Podi
• Salt to taste
• 1 tsp Sugar
• 1 tbsp Rice Flour / Arisi Mavu
• 3 cup Water

For Tempering

• 3 tbsp Gingelly Oil / Nala Ennai
• 1 tsp Mustard Seeds / Kaduku
• 1 tsp Urad dal / Ulundu paruppu
• 2 Dry Red Chilli
• 1/4 tsp Asafoetida / Hing / Kaya Podi
• 1/2 tsp Fenugreek Seeds / Vendayam / Methi Seeds
• 1 tsp Cumin Seeds / Jeerakam

1. 1

   Heat oil in a sauce pan. Add in all the tempering stuffs and saute for a min.

2. 2

   Now add in onions, garlic and saute for a couple of mins.

3. 3

   Add in brinjal and maa vatral and saute for 5 mins.

4. 4

   Now add in spice powders and salt, mix well. Let it cook for a min.

5. 5

   Add in water and bring it to boil, add in sugar and mix well. Cover and simmer for 15 to 20 mins till everything is cooked.

6. 6

   Now mix rice flour with some water and make a slurry. Pour this into the curry and mix well. Simmer it for 5 mins.

7. 7

   Serve this with rice.