Maa Inji Pickle Recipe | Mango Ginger Pickle Recipe

Instant Mango Ginger Pickle Recipe

• 250 grams Maa Inji | Mango Ginger
• 1 tsp Turmeric Powder
• 1 tbsp Salt
• 3 tbsp Gingelly Oil
• 2 tbsp Kashmiri Chilli Powder
• 1/4 cup Vinegar or Lemon Juice

For Pickle Spice

• 1 tsp Fenugreek Seeds
• 2 tsp Mustard seed

For Tempering

• ¼ Cup Gingelly Oil
• 1 tsp Mustard Seeds
• 1/2 tsp Fenugreek Seeds
• 2 Dry Red Chillies
• 2 Sprig Curry leaves
• ¼ tsp Asafoetida

No Cook Spicy Mango Ginger Pickle Recipe

• 250 grams Maa Inji | Mango Ginger
• 1 tbsp Salt
• 4 tbsp Lemon Juice

For Tempering

• 3 tbsp Gingelly Oil
• 1 tso Mustard Seeds
• ¼ tsp Fenugreek Seeds
• ¼ tsp Asafoetida
• 1 sprig Curry leaves
• 1 tbsp Kashmiri Chilli Powder
• 1 tsp Turmeric Powder

Zero Oil Mango Ginger Pickle Recipe

• 250 grams Maa Inji | Mango Ginger
• 1 tbsp Salt
• 1/2 cup Lemon Juice
• 10 Green Chillies chopped

How to Make Instant Mango Ginger Pickle Recipe

1. 1

   Wash, peel and chop mango ginger finely. Set aside.

2. 2

   Dry roast mustard and fenugreek seeds in a dry pan. Take it in a blender and powder till fine. Set aside.

3. 3

   Heat 3 tbsp oil in a pan. Add in mango ginger and saute for 4 to 5minutes. Add in salt and turmeric powder and mix well. Cover and cook on low heat for 5 minutes till the mango ginger is tender.

4. 4

   Now the mango ginger must be cooked. Add in chilli powder, roasted mustard fenugreek powder, salt and mix well. Add in vinegar and mix well.

5. 5

   Make tempering. Heat oil, add mustard, fenugreek seeds, dry red chilli, curry leaves and asafoetida. Let them sizzle for 1 minute. Pour this tempering over the pickle and mix well. Allow this to cool and store in a clean dry jar.

How to Make Spicy No Cook Mango Ginger Pickle Recipe

1. 6

   Wash, peel and slice maa inji. Take it in a bowl. Add in salt and lemon juice. Mix well and set aside.

2. 7

   Now take oil in a pan, add in mustard, fenugreek, asafoetida, curry leaves and mix well. Add in chilli powder and turmeric powder and turn off the heat. Mix well and let it cool.

3. 8

   Add the cooled oil over it and mix well. Transfer this to a clean jar and let it steep for one or two day. Store it in fridge.

How to make Zero Oil Mango Ginger Pickle Recipe

1. 9

   Wash, peel and slice maa inji. Set aside.

2. 10

   Take it in a bowl. Add in salt, chillies and lemon juice. Mix well and set aside. Transfer this to a clean jar and let it steep for one or two day. Store it in fridge.