M&M Cookies Recipe | Soft M&M Cookie Recipe
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- Total time
- 20 min
- Serves
- 12
- Cuisine
- American
Ingredients
- 1/2 cup Unsalted Butter (113 grams )
- 1/2 cup Brown Sugar (100 grams (packed measured))
- 1/4 cup Granulated White Sugar (50 grams )
- 1 tsp Vanilla Essence
- 1 1/4 cup All Purpose Flour (150 grams )
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 Egg
- 1 1/4 cup M&M's
- My 1 cup measures 240 ml
Steps
- 1
Preheat oven to 180 degree C. Line a baking tray with parchment paper.
- 2
Mix butter, brown sugar, white sugar, egg, vanilla in a bowl. Mix well till creamy.
- 3
Add in baking soda and salt and mix well. Add in flour and mix well.
- 4
Now add 1 cup of the m&m's and fold into the batter. Reserve some for topping.
- 5
Use a icecream scoop to scoop out the batter and place it in the tray, top with m&m's.
- 6
Pop it in the oven and bake for 8 to 10 mins till the cookies are almost done.
- 7
Remove it and let it cool down for 10 mins in the pan.
- 8
Now remove this and cool it in a cooling rack.
- 9
Serve immediately or store in a air tight cookie jar.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal