Lemon Orzo Soup
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Ingredients
- 1 teaspoon olive oil
- 3 cloves garlic, minced
- 1 cup celery, sliced thin
- 6 cups chicken broth
- 2/3 cup dry orzo
- 3 tablespoons lemon juice
- ¼ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 8 ounces cooked chicken breast, chopped
- 2 cups baby spinach, roughly chopped
Steps
- 1
In a large pot, heat the oil. Add the garlic and celery and cook for a few minutes. Add the chicken stock and orzo, and cook for 9-10 minute, or according to your package directions.
- 2
When the orzo is cooked, add in the rest of the gang: the lemon juice, lemon zest, salt, pepper, Italian seasoning, dried oregano, and the chicken. Remove from heat and put a lid on for a few minutes to warm up the chicken.
- 3
Add chopped spinach to each bowl and ladle in the soup – I add sliced lemon for garnish.
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