Leftover Rice Vadam Recipe - Cooked Rice Vadam Recipe
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- Total time
- 15 min
- Cuisine
- Indian
Ingredients
- Leftover Cooked Rice - 3 cups
- Chilli Powder - 1 tblspn
- Salt to taste
- Cumin Seeds - 2 tsp
- Asafoetida / Hing / Kaya podi - 1/4 tsp
Steps
- 1
Take rice in a blender and puree smooth.
- 2
Take it in a bowl. Add other ingredients and mix well.
- 3
Take small portion and pinch it on a clean plastic sheet or clean cloth.
- 4
Dry it under sun for 4 to 5 days till it is completely dry.
- 5
Store it in a air tight container for many months.
- 6
Deep fry in hot oil till golden brown.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal