Lasagna Roll Ups
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- Total time
- 40 min
- Serves
- 6
- Cuisine
- American
Ingredients
- 1 lb ground beef
- 1/4 onion (chopped)
- 1 garlic clove (minced)
- 1 tsp balsamic
- 32 oz marinara (I used a Marinara Jar by Mezzetta)
- 10 leaves basil (chiffonade)
- 1 tsp oregano (dry)
- 8 oz ricotta
- nutmeg (just a pinch)
- 1/3 cup parmigiano reggiano (grated and more to taste)
- 12 lasagna noodles
- Mozzarella (to taste)
- Salt and pepper (to taste)
Steps
- 1
First, in a preheated pan sauté the onion and garlic for 2 minutes. Then, add in the beef and brown with salt, pepper, basil, oregano for 5 minutes on high.
- 2
Secondly, add in 2 cups marinara, balsamic and simmer for 5 minutes. Mix the ricotta, Parmigiano, nutmeg, salt and pepper.
- 3
Boil the lasagna noodles until al dente. Then, spread ricotta over the noodles, add some of the meat and shredded mozzarella.
- 4
Roll them up. Then, spread some marinara to the bottom of a baking dish.
- 5
Lastly, add in the lasagna roll ups. Cover them with the rest of the marinara, top with mozzarella and a bit more Parmigiano. Then, bake at 400F for 20 minutes.
Source: foodmymuse.com·Own this recipe or photo? Request removal