Lamb Vindaloo Recipe (Goat Vindaloo)

• 500 grams Lamb | Mutton ((cut into big chunks))
• 1 large Onion (chopped finely)
• 4 tbsp Oil
• Salt to taste
• 2 tsp Sugar
• 3 tbsp Coriander leaves

Ingredients for Vindaloo Masala

• 5 Dry Red Chillies (check notes)
• 2 tbsp Ginger ( peeled)
• 7 cloves Garlic (peeled)
• 1 inch Cinnamon stick
• 3 piece Cardamom
• 3 piece Cloves
• 1/2 tsp Black Pepper
• 1 tsp Cumin seeds
• 5 tbsp Vinegar

1. 1

   Take all the grinding ingredients in a bowl, add vinegar and let them soak for 15 mins.

2. 2

   Take it in a blender and puree till smooth. Add water if needed. The masala has to be very smooth.

3. 3

   Take mutton/lamb in a bowl. Add in the ground masala, salt, sugar and mix really well. leave to marinate for 1 hour or overnight.

How to cook lamb vindaloo in a pan

1. 4

   Heat oil in a kadai. Add in finely chopped onions and cook till golden brown.

2. 5

   Add in the mutton along with marinate and saute for 5 to 6 mins till it is well seared.

3. 6

   Now add in little water. Cover it with a lid. Cook on very low heat for 1 to 2 hours till mutton is completely cooked and tender.

4. 7

   Add in coriander leaves and mix well.

5. 8

   Serve with any bread of your choice.

How to cook lamb vindaloo in pressure cooker

1. 9

   Start cooking the onions in pressure cooker pan.

2. 10

   Add in the mutton along with marinate and saute for 5 to 6 mins till it is well seared.

3. 11

   Now add in little water around 1/2 cup. Cover it with pressure cooker lid. Cook on very low heat for 20 to 30 mins or untill mutton is cooked.. The mutton will be completely cooked.

4. 12

   You can open the cooker and dry out the water if needed.

5. 13

   You are done.