Lamb Stir-Fry Recipe | Chinese Style Lamb Recipe
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- Total time
- 60 min
- Serves
- 5
Ingredients
- 500 grams Lamb
- 1 tsp Turmeric Powder
- Salt to taste
- 2 Onions (Sliced)
- 7 to 10 slit Green Chilles
- 2 tbsp Ginger Garlic Paste
- 1 tbsp Soy Sauce (or to taste )
- 1 tbsp Vinegar (or to taste )
- 2 tbsp Oil
Steps
- 1
Take mutton, salt, turmeric powder in a pressure cooker.Dont need to add any water. Pressure cook for 5 whistle, simmer and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
- 2
Heat oil in a wide kadai. Add in onions, green chillies and saute till golden.
- 3
Now add in ginger garlic paste and saute for a min.
- 4
Add in cooked mutton and keep frying.
- 5
Now add in soy sauce, vinegar and toss well. Keep cooking till the mutton is well roasted.
- 6
Serve.
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