Lamb Chops Scottadito
- Total time
- 155 min
- Serves
- 4-6
Ingredients
- 2 racks lamb, cut into individual chops
- 1/2 cup extra virgin olive oil
- 6 cloves garlic, minced
- 3 sprigs fresh rosemary, finely chopped
- 1 lemon, zested
- Salt and pepper to taste
- 1/3 cup lemon juice, freshly squeezed
- 1/4 cup extra virgin olive oil
- 2 teaspoons granulated garlic
- 2 sprigs fresh rosemary, finely chopped
Steps
- 1
Place the lamb cops in a baking dish or on a sheet tray.
- 2
To prepare the marinade, stir together the olive oil, garlic, rosemary, lemon zest, salt and pepper.
- 3
Pour the marinade over the lamb chops, thoroughly coating both sides. Allow to marinate for 2 to 12 hours, refrigerated.
- 4
Heat a gas or charcoal grill over high heat.
- 5
To make the basting sauce, stir together the lemon juice, olive oil, granulated garlic and rosemary.
- 6
Place the marinated lamb chops on the hottest part of the grill. Grill for 2 to 3 minutes, or until they are slightly charred. Flip, brush with the basting sauce, and continue to cook for 2 to 3 minutes.
- 7
Flip the lamb one more time, brush with the basting sauce one more time, and transfer the chops to a platter.
- 8
Serve right away.
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