Lamb Chops Curry Recipe | Mutton Chops Curry Recipe

• 1 kg Lamb chops
• 2 tsp Salt ( to taste)
• 1 tsp Turmeric Powder

For Freshly Ground Masala

• 3 tbsp Poppy Seeds / Kasa Kasa / Khus Khus
• 10 no Dry Red Chillies
• 2 tbsp Coriander Seeds
• 1 tbsp Fennel Seeds
• 2 tsp Cumin Seeds
• 4 cm Ginger (peeled and chopped )
• 10 cloves Garlic (peeled)
• ¾ cup Fresh Coconut (grated)
• ½ cup Water

For Coconut Milk

• 1 cup Fresh Coconut (grated)
• ½ cup Water

For Tempering

• ¼ cup Coconut Oil
• 1 piece Cinnamon
• 6 no Cardamom (crushed)
• 6 no Cloves
• 1 no Star Anise
• 2 large Onion (peeled and sliced thinly )

For garnishing

• ½ cup Coriander leaves (finely chopped)
• 1 tbsp Lemon Juice (or to taste)

1. 1

   Make fresh masala - First grind all the ingredients given for fresh masala to a smooth paste with some water. Set aside.

2. 2

   Extract Coconut milk - Take 1 cup coconut and water in a blender and grind to a smooth paste. Pass this through a sieve and squeeze to extract as much coconut milk as possible. You need thick milk.

3. 3

   Pressure cook mutton - Now take mutton in a pressure cooker, add in the freshly ground masala, coconut milk, salt and turmeric. Mix well. Cover and pressure cook for 8 whistle, simmer for 10 mins. Turn of the heat and let the steam escape all by itself.

4. 4

   Tempering - Now heat oil in a pan, add in whole spices and let them splatter. Add in onions and cook till golden. Pour this into the curry and simmer till oil separates.

5. 5

   Garnishing - Now add in coriander leaves and lemon juice and mix well. Serve.