Lamb Burger Recipe (Minced Lamb Burger)

For Burger Patty

• 500 grams Minced Lamb
• 1 tsp Cumin Powder
• 2 tsp Garam Masala Powder
• 1 tsp Salt ( to taste)
• 1 large Onion (peeled and chopped finely)
• 3 tbsp Coriander leaves (finely chopped)
• 1 tsp Ginger Garlic Paste
• 2 no Green Chillies (finely chopped)
• ¼ cup Breadcrumbs
• 4 tbsp Sunflower Oil

For Herbed Yogurt

• 1 cup Greek Yogurt
• 3 tbsp Coriander leaves (finely chopped)
• 3 tbsp Mint Leaves (finely chopped)
• 1 no Green chillies (finely chopped)
• 1 tsp Salt (to taste)
• ½ tsp Black Pepper Powder (to taste)

For Candied Bacon

• 6 slices Bacon (chopped)
• 2 tsp Brown Sugar or Maple Syrup

To Assemble

• 6 no Burger Buns (sliced)
• 1 large Onions (peeled and sliced thinly)
• 1 large Tomatoes (sliced thinly)
• 3 cups Lettuce (shredded)

1. 1

   Take all the burger patty ingredients except oil in a bowl and mix well.

2. 2

   Shape it into 6 equal size burger patty, flatten it lightly and plate it in a plate. Chill this in fridge for an hour.

3. 3

   Now lets fry the burger patty. Heat some oil in a pan and fry the patty on both sides for 5 to 7 mins till cooked.

4. 4

   Now make the candied bacon, take bacon and sugar in a frying pan and cook them till the sugar melts and coats the bacon and turns crispy. Drain it to paper towel and set aside.

5. 5

   Mix all the ingredients for herbed yogurt and set aside.

6. 6

   Now take the burger bun and slit them open, toast them in the frying pan till golden.

7. 7

   Place a burger bun on a plate, plate lettuce, onions, tomatoes, candied bacon, burger patty and herbed yogurt over it, cover with another bun and serve.