Ladyfinger Biscuits Recipe (Homemade Savoiardi)

Pre prep- Preheat oven to 180 degree C. Line a baking sheet with parchment paper and set aside. Separate eggs yolks and egg whites.

Whipping Egg Whites - Take egg whites in a clean dry bowl and use an electric beater to whip till it is fluffy. Now add in 1/3 cup of sugar little at a time along with a pinch of salt. Whip till it gets thick. Don't over whip. Set this aside.

Creaming Egg Yolk - Now take egg yolks, 1/3 cup sugar and vanilla extract in another bowl and use the same electric beater to beat till creamy and pale.

Making batter - Now Fold in the whipped egg white gently into the egg yolk. Sieve all purpose flour through a fine sieve right over the whipped egg and fold very gently.

Baking Biscuits - Once it is mixed up, fill a piping bag with this mix and pipe it like fingers on the parchment paper. Place this into the oven and bake for 12 to 15 mins till the biscuits dries out.

Remove it and let it cool completely. Store them in an airtight container.