Ladies Finger Dosa Recipe
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- Total time
- 380 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Rice - 1 cup (i used idli rice)
- Ladies Finger - 8 to 10
- Salt as needed
- Water as needed
Steps
- 1
Wash and soak rice for 3 to 4 hours.
- 2
Remove the stem and bottom of the ladies finger and cut into pieces.
- 3
Take drained rice in a blender, add in the ladies finger and puree them smoothly by adding water.
- 4
Pour the batter into the bowl and add salt to it.
- 5
You can use the batter immediately or cover it and put in the fridge and use later. DONT NEED TO FERMENT THE BATTER.
- 6
Heat a dosa pan, spread like a thin dosa. Drizzle oil around the sides. Cook till golden on one side, flip over and cook till golden on other side as well.
- 7
Remove to a plate and serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal