Ladies Finger Curry Recipe | Bhindi Sabji Recipe | Vendaikkai Curry Recipe
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- Total time
- 40 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Ladies Finger - 15 chopped into thin rounds
- Oil - 2 tblspn + 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Onion - 1 chopped finely
- Tomato - 2 chopped finely
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tsp
- Coriander powder - 2 tsp
- Salt to taste
Steps
- 1
Heat 2 tblspn oil in a pan, add lady finger and saute till golden brown, drain and set aside.
- 2
Now in the same pan, add more oil if needed, add mustard and urad dal and let it sizzle.
- 3
Now add onions and cook till golden.
- 4
Add in tomatoes and cook till mushy.
- 5
Add salt and spice powders and mix well.
- 6
Add in the lady finger and mix well.
- 7
Serve.
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