Ladi Pav Recipe | Homemade Pav Buns Recipe | Pav Recipe

• 500 grams All Purpose Flour (Plain Flour)
• 4 tbsp Butter (melted)
• 1 tbsp Salt
• 1¼ cup Warm Milk

To Activating Yeast

• 1 tbsp Dry Yeast
• ¼ cup Warm Milk
• 1 tbsp Granulated Sugar

For Brushing on Top

• 2 tbsp Butter (melted)

1. 1

   Add yeast and sugar to warm milk and mix well. Let it stand for 5-10 mins until it becomes foamy.

2. 2

   Take flour in a mixing bowl and add salt in that. Mix this together so that the salt gets uniformly distributed.

3. 3

   Now pour the milk in this and mix well so that it forms a very soft dough.

4. 4

   Pour melted butter over this and mix well. Cover it with a damp cloth and let it rest for 1-1/2 hour till it doubles in size.

5. 5

   Now punch the air out and divide into equal portions.

6. 6

   Take a tray or any baking pan and arrange this balls equally spaced.

7. 7

   Now cover with a damp cloth and let it rest for 30 mins till it doubles in size.

8. 8

   Now put this in a preheated oven( 200 Degree C / 400 Degree F) for 15-20 mins until he top turns golden and cooked.

9. 9

   Remove it from the oven and brush it with butter.

10. 10

    Remove the pav buns individually and serve it with pav bhaji  or use it for vada pav or anything.