Labneh with Olive Oil and Za'atar
4.7 (9 ratings)
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- Total time
- 5 min
- Serves
- 16
- Cuisine
- Mediterranean
Ingredients
- 2 cups labneh
- 1/4 cup extra virgin olive oil
- 2 tablespoons za'atar
- 1 teaspoon salt
- Baked Pita Chips with Za'atar (fresh pita bread or veggies for serving)
Steps
- 1
Spread labneh out in a thin layer on a medium serving platter or large plate. It's important to spread out in a thin layer as opposed to serving in a bowl so that every bite gets a bit of the spices and olive oil.
- 2
Drizzle with olive oil and sprinkle with za'atar and salt.
- 3
Serve with pita chips, veggies or fresh pita bread.
Source: thelemonbowl.com·Own this recipe or photo? Request removal