Laal Paneer Recipe
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- Serves
- 4
- Cuisine
- Indian
Ingredients
- 200 grams Paneer
- 4 tbsp Oil
- 2 tbsp Cornflour
- 1 Bay Leaf
- 1 Cinnamon
- 1 tsp Cumin Seeds
- 2 large Tomato (Pureed)
- 1 tsp Ginger Paste
- 1 tbsp Kashmiri Chilli Powder
- 1 tsp Cumin Powder
- Salt
- Coriander leaves
Steps
- 1
Take cut paneer, coat in cornflour and fry in oil till golden brown. Remove and set aside.
- 2
Mix kashmiri chilli powder in water to a paste and set aside.
- 3
Heat oil in a pan, add in whole spices. Add in red chilli powder water and cook for 1 min.
- 4
Add in ginger paste and mix well.
- 5
Add in tomato puree and cook till raw smell leaves.
- 6
Add in cumin powder, salt and mix well.
- 7
Add in little water and bring it to a boil.
- 8
Add in paneer cubes and mix well.
- 9
Simmer for 5 mins.
- 10
Add coriander leaves and mix well.
- 11
Serve
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal