Kuttanadan Chicken Curry Recipe

FOR MARINATION

• Chicken - 1 kg
• Kashmiri Chilli Powder - 1 tblsp
• Turmeric Powder - 1 tsp
• Garam Masala Powder - 2 tsp
• Salt to taste
• Ginger Garlic Paste - 2 tblsp

FOR GRAVY

• Coconut Oil - 1/4 cup
• Mustard Seeds - 1 tsp
• Curry leaves a handful
• Onions - 2 large chopped finely
• Green Chillies - 2 to 3 slit
• Ginger Garlic Paste - 2 tblsp
• Tomatoes - 4 large chopped finely
• Kashmiri Chilli Powder - 2 tblsp
• Coriander Powder - 2 tblsp
• Cumin Powder - 1 tsp
• Garam Masala Powder - 1 tblsp
• Black Pepper Powder - 2 tsp
• Salt to taste
• Thick coconut milk - 2 cups

1. 1

   Take chicken in a bowl, add all ingredients for marination to it and mix well. Leave aside for 30 mins.

2. 2

   Now heat oil in a pot. Add in mustard and curry leaves.

3. 3

   Add in onions and cook till golden brown.

4. 4

   Add chillies and ginger garlic paste and mix well. Saute for 2 mins.

5. 5

   Now add in spice powders,salt and mix well.

6. 6

   Add chicken and coat well in spices.

7. 7

   Add in tomatoes and cook that till it is mushy.

8. 8

   Cover and cook the chicken for 25 to 30 mins.

9. 9

   Now add in coconut milk and mix well.Cover and simmer till oil floats on top.

10. 10

    Serve with rice.