Kudampuli Fish Curry Recipe
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- Total time
- 40 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Coconut Oil - 3 tblsp
- Onion - 1 large chopped
- Garlic - 6 cloves
- Ginger - 2 inch piece
- Chilli Powder - 1 tblsp
- Kashmiri Chilli Powder - 3 tblsp
- Coriander Powder - 2 tblsp
- Turmeric powder - 1 tsp
- Kudampuli - 8 pieces
- Mustard Seeds / Kaduku - 1 tsp
- Dry Red chillies - 2
- Curry leaves a handful
- Small Onion - 5 chopped
- Fish - 500 grams
- Salt to taste
Steps
- 1
Grind onion, ginger, garlic, all spice powders to a smooth paste.
- 2
Soak kudampuli in hot water for 15 mins.
- 3
Heat oil in a pan, add mustard seeds, dry red chillies and curry leaves.
- 4
Add onion and fry till golden
- 5
Add in the masala and saute till oil leaves from it. it will take around 5 to 8 mins
- 6
Now add in kudampuli and water.
- 7
Bring it to a boil. Add fish and cook till oil floats on top.
- 8
Add curry leaves and serve.
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