Kothu Mutton Recipe | Kothu Kari Recipe

For Mutton

• 500 grams Boneless Mutton
• 2 tsp Chilli Powder
• 2 tsp Turmeric powder
• Salt to taste
• 1/2 cup Water

For Curry

• 1/4 cup Coconut Oil
• 2 tsp Fennel Seeds / Saunf / Sombu
• 2 large sliced thinly Onion
• 3 slit Green Chilli
• 2 tbsp Ginger Garlic Paste
• Curry leaves a handful
• 1 tsp Chilli Powder
• 1 tbsp Coriander powder
• 1 tbsp Garam Masala Powder
• Salt to taste
• 1 tsp Black Pepper Powder
• Coriander leaves a handful finely chopped

1. 1

   Take mutton and other thing given in a cooker and pressure cook for 12 to 15 whistle. Remove it from flame and let the pressure release all by itself. Open the cooker and set aside.

2. 2

   Now heat oil in a pan, add fennel and sizzle.

3. 3

   Add in onions, curry leaves and green chilli and saute for few mins.

4. 4

   Add ginger garlic paste and mix well.

5. 5

   Add in cooked mutton and the spice powder and mix well.

6. 6

   Keep tossing it so the mutton shreds apart.

7. 7

   Let all the water dry out. Keep tossing it up. Now add in pepper powder and mix well.

8. 8

   Add in coriander leaves and toss well.

9. 9

   Serve.