Korean Bibimbap: A Delicious, Healthy Meal in a Bowl
5.0 (5 ratings)
Rate it:
- Total time
- 35 min
- Serves
- 2
- Cuisine
- Korean
Ingredients
- 1 cup white sticky rice ((cooked))
- ¼ cup shredded carrot ((as desired))
- ¼ cup pickled radish ((as desired))
- ¼ cup shredded cucumber ((as desired))
- ¼ cup shredded seaweed ((as desired))
- ¼ cup mung bean sprouts ((steamed, as desired))
- 1 hard boiled egg yolk ((crumbled, or whole fried egg as desired))
- ¼ cup shredded lettuce ((as desired))
- ¼ cup tofu ((your choice soft or firm, as desired))
- 1 tsp caramelized garlic ((as desired))
- ¼ cup bulgogi ((Korean barbecued beef, as desired))
- 1 tsp Korean red sauce ((Gochujang, which can be drizzled on top as desired))
Steps
- 1
Put the rice in bowls.
- 2
Top with any or all of the toppings listed.
- 3
Add Korean red sauce if desired.
Source: christinascucina.com·Own this recipe or photo? Request removal