Keto Chicken Soup | Keto Chicken Soup Recipe
5.0 (2 ratings)
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- Total time
- 30 min
- Serves
- 4
- Cuisine
- American
Ingredients
- Butter - 2 tblsp
- Onion - 1 small chopped finely
- Capsicum - 1/2 chopped finely
- Mushrooms - 1 cup chopped
- Green Chillies - 1 chopped finely
- Ginger Garlic paste - 1 tblsp
- Chicken - 500 grams
- Veg stock (chicken stock or water - as needed)
- Salt to taste
- pepper to taste
- Cream - 1/2 cup
Steps
- 1
Heat butter, add onions, capsicum, chillies and saute for 2 mins or so.
- 2
Add in mushroom and stir fry for 2 mins or so.
- 3
Add in chicken and stir fry for 2 mins.
- 4
Add water and cook till chicken is done.
- 5
Remove chicken from bones, add the flesh back in.
- 6
Add in salt and pepper to taste
- 7
Add in cream and mix well.
- 8
Serve.
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