Keema Macaroni Recipe | Chicken Mince Pasta Recipe

• 2 cups Macaroni (Or use any pasta)
• Salt to taste

For Sauce

• 2 tbsp Oil
• 250 grams Minced Chicken
• 2 tsp Cumin powder
• 2 tsp Red Chilli Flakes
• 6 cloves Garlic (Minced)
• 1 tsp Oregano
• 1 large Onion (chopped finely)
• 1 small Capsicum / Bell pepper (chopped finely)
• Salt to taste
• 4 large Tomato (crushed)
• 2 tbsp Tomato Ketchup
• 1 tsp Sugar
• Cheese as needed (I used mozzarella)

1. 1

   Cook pasta in lots of salted boiling water as per package directions. Drain it in a colander and set aside,

2. 2

   Heat oil in a kadai. Add in chicken keema and start browning them. Add in a tsp of cumin powder and chilli flakes. Season with salt. Mix this well and cook the keema well. Remove this on to a plate.

3. 3

   Now in the remaining oil, add in garlic and oregano. Saute this for 30 sec.

4. 4

   Now add in onions, bell peppers and saute for 5 mins.

5. 5

   Add in remaining tsp of cumin powder, chilli flakes and mix well. Season this with salt.

6. 6

   Now add in the chicken keema mixture, crushed tomatoes, tomato ketchup and mix well. Add in some sugar and mix well.

7. 7

   Bring this to a boil and cover the pan. Simmer this for 15 to 20 mins.

8. 8

   Now take pasta in a large bowl and pour this sauce over it. Mix well.

9. 9

   Pour this whole thing in a baking dish, sprinkle cheese on top.

10. 10

    Microwave this for 5 mins.

11. 11

    Serve hot.