Keema Aloo Masala Recipe
4.5 (2 ratings)
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- Total time
- 50 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Oil - 1/4 cup
- Fennel Seeds / Sombu / Saunf - 2 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 1 stick
- Cardamom / Yelakai - 4
- Cloves / Krambu - 4
- Bay Leaf - 1
- Onion - 1 large chopped finely
- Green Chillies - 2
- Ginger Garlic Paste - 1 tblsp
- Tomato - 2 large chopped
- Mutton Keema - 500 grams
- Chilli Powder - 1 tblsp
- Coriander Powder - 2 tblsp
- Turmeric Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 2 tsp
- Potato - 2 large peeled and cubed
- Salt to taste
- Coriander Leaves - 3 tblsp chopped finely
Steps
- 1
Heat oil in a pressure cooker. Add in all whole spices and let them sizzle.
- 2
Add in onions and cook till golden brown.
- 3
Add in ginger garlic paste, green chillies and cook for a min.
- 4
Add in mutton keema and cook till it is well browned.
- 5
Add in tomatoes and cook till it gets mushy.
- 6
Add spice powders and salt. mix well.
- 7
Add in potatoes and mix well.
- 8
Add little water. Cover and pressure cook for 3 whistle untill potatoes are tender.
- 9
Open the lid and add in coriander leaves.
- 10
Mix well and serve.
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