Kadumbuttu Recipe | Coorg Kadumbuttu Recipe
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- Total time
- 45 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 1 cup Rice Rava / Cream of Rice / Idli Rava
- 3 cups Water
- 2 tsp Salt
- 1 tsp Sugar
- 1 cup Grated Coconut (grated)
Steps
- 1
Heat water in a sauce pan and bring it to a boil. Add salt and sugar and mix well.
- 2
Add in rice rava and mix well. Keep mixing till it gets thick. Remove to a bowl and cool it down. Add coconut and mix well.
- 3
Take small portion and shape it into ball. Place it in a steamer and steam for 10 mins. Serve with chutney.
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