Kaddu ki Sabji (Sabzi) | Pumpkin Ki Sabzi Recipe
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- Total time
- 30 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- ½ kg Pumpkin (peeled and cubed)
- 1 Onion (chopped)
- 3 Garlic (chopped)
- 2 Dry Red Chilli
- 1 tsp Cumin Seeds
- ½ tsp Fenugreek Seeds
- 1 tsp Chilli Powder
- ½ tsp Turmeric Powder
- 2 tsp Amchoor Powder / Dry Mango Powder
- 1 tbsp Sugar
- Salt to taste
- 1 tbsp Oil
Steps
- 1
Heat oil in a kadai. Add cumin and fenugreek seeds in that. Add dry red chilli and mix well.
- 2
Add garlic and onions and mix well. Saute for 2 mins. Add turmeric, chilli and amchoor powder and mix well.
- 3
Add pumpkin in this and mix well Saute for 2 mins.
- 4
Add salt and sugar and mix well. Pour some water and mix well.
- 5
Cover and cook for 10- 15 mins or untill the pumpkin is cooked.
- 6
Serve hot with roti or rice.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal