Kadambur Boli Recipe - Kadamburi Poli Recipe - Diwali Sweets Recipe

FOR DOUGH

• All Purpose Flour / Maida - 1 cup
• Salt a pinch
• Turmeric Powder - 1/2 tsp
• Water as needed
• Oil - 3 to 4 tblsp

FOR FILLING

• Chana Dal - 1 cup
• Jaggery - 3/4 cup
• Coconut - 1/4 cup grated
• Cardamom Powder - 1/2 tsp
• Ghee - 2 tsp

1. 1

   Take flour, salt and turmeric powder in a bowl and mix well.

2. 2

   Add water and knead to a soft dough. Apply oil all over and knead well. Apply some oil and set aside for 30 mins to rest.

3. 3

   Pressure cook chana dal for 3 whistle. Take it off the heat and let the steam escape by itself.

4. 4

   Drain it completely. If the chana dal is cooked very well then mash using a ladle. If it is little hard to mash then pulse the mix in a blender till smooth.

5. 5

   Take chana dal in a kadai. Add in jaggery and cook for 2 to 3 mins.

6. 6

   Add coconut and cook till leaves the sides of the pan.

7. 7

   Add cardamom powder and ghee and mix well. Set aside to cool. Now shape small balls from it and set aside.

8. 8

   Grease a banana leaf with little oil or ghee.

9. 9

   Take a dough and place the filling in the center and seal the edges.

10. 10

    Now flatten it with oiled hands till it is like a thick roti.

11. 11

    Cook on a hot pan till golden on both sides. Use ghee when making the poli.

12. 12

    Serve hot.