Kadalai Urundai Recipe

Dry roast peanuts for 10 to 12 mins on low heat till it turns nutty. If you are using roasted peanuts, then roast it for 3 to 4 mins on a dry pan.

Now remove them to a steel plate and let them cool.

Take jaggery in a thick bottom kadai. Pour over some water and mix it up. When it is melted, strain it through a sieve.

Now pour this water back into a kadai and boil it up. Let it boil on a medium flame for 10 mins or so till it gets thick and reaches hard ball stage.(Refer Notes)

At this point, turn off the stove and add peanuts, mix well.

Pour this into another bowl and allow it to cool a little.

Now grease your hand with ghee or oil. Take small portion of peanuts, form that into rounds. Arrange this in a plate.

Let it cool down. Store this in air tight container for a week.