Jam Tarts Recipe | Mini Jam Tarts Recipe

Take butter, sugar and vanilla in a bowl and whisk well. Add in egg and whisk well.

Add in salt, baking powder and mix well.

Add in flour and mix well to form a dough. Now divide it into two portions and wrap it in plastic wrap and chill for 1 hour or so.

Now preheat oven to 200 degree C / 400 Degree F. Use nonstick muffin pan or grease lightly normal muffin pan with little oil.

Take one portion and roll it out into little thin sheet. Use a cookie cutter to cut out rounds and line it in a small muffin pan.

Now use a fork to prick the bottom so it wont puff up.

Now spoon some jam in it and bake this for 12 to 14 mins.

Remove it and cool it for 5 mins in pan, remove it and cool it completely in wirerack.

Serve.