Jam Swirled Coffee Cake Recipe
5.0 (2 ratings)
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- Total time
- 45 min
- Serves
- 12
- Cuisine
- American
Ingredients
- 3/4 cup All Purpose Flour (90 grams )
- 1/2 tsp Baking Powder
- Salt a pinch
- 2 Eggs
- 120 grams Unsalted Butter
- 1/2 cup Sugar (100 grams )
- 1 tsp Vanilla Essence
- 1/2 tsp Strawberry Essence (optional)
- 6 tbsp Strawberry Jam
- My 1 cup measures 240 ml
Steps
- 1
Preheat oven to 160 degree C.
- 2
Grease a 18 cm square cake pan with oil and dust it with flour. Coat it on all sides and tap off the excess.
- 3
Take flour, baking powder and salt in a sieve and sift it well. Set aside.
- 4
Take butter, sugar, in a bowl and whip till creamy.
- 5
Now add in vanilla, strawberry essence and eggs in the bowl and whip till creamy.
- 6
Now add in the flour mix in and fold gently.
- 7
Spoon this into the pan and spread evenly.
- 8
Now dollop the fruit spread here and there and use a toothpick to swirl it.
- 9
Now bake this for 30 mins.
- 10
Remove it and let it cool down.
- 11
Cut into squares and enjoy.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal