Jalebi Recipe | How to Make Jalebi at Home Easily
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- Total time
- 493 min
- Serves
- 6
- Cuisine
- Indian
Ingredients
- All purpose flour / Maida - 100 gm
- Curds / Yoghurt - 1 cup
- Lime juice - 1 tsp
- Cornstarch / Cornflour- 30 gm
- Hot oil - 1 tbsp
- saffron color/food colouring-1 tsp
- Sugar - 1 cup
- Water - ½ cup
- Oil for deep frying
Steps
- 1
Mix flour, cornflour, lime juice, curd, food colouring till it forms a thick batter.
- 2
Heat oil and pour hot oil over this and mix well. Let this ferment overnight.
- 3
Heat sugar and water in a sauce pan for 5 mins till it gets transparent and syrupy consistency.
- 4
Heat oil for deep frying.
- 5
Now take the jalebi batter and spoon it in the piping bag and pipe it in hot oil.
- 6
Fry it till crisp and light golden. Put this in hot sugar syrup and let it sit for 30 sec.
- 7
Take it out and serve hot with some milk.
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