Jalapeño Corn Fritters
- Total time
- 11 min
Ingredients
- 1 cup fresh or frozen corn kernels
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 large egg
- 1 cup finely chopped jalapeños
- 1/2 cup shredded cheddar cheese
- Vegetable oil for frying
Steps
- 1
In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
- 2
In a separate bowl, whisk together the milk and egg until well combined. Pour the wet ingredients into the dry ingredients, stirring until just combined.
- 3
Add the corn, jalapeños, and cheddar cheese to the batter, folding them in gently.
- 4
Heat vegetable oil in a skillet over medium-high heat. Drop spoonfuls of batter into the hot oil, flattening slightly with the back of the spoon. Fry until golden brown on both sides, approximately 2-3 minutes per side.
- 5
Remove the fritters and place them on a paper towel-lined plate to drain excess oil.
- 6
Serve warm or room temperature and enjoy the crispy goodness!
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