Jackfruit Pulao Recipe | Jackfruit Pulav Recipe
- Total time
- 40 min
- Serves
- 6
- Cuisine
- Indian
Ingredients
- 2 cups Raw Jackfruit / Chakka (cut into pieces)
- 1 Onion (sliced)
- 2 Tomato (sliced)
- 1 Carrot (chopped)
- ½ cup Peas (frozen or fresh)
- ½ cup Coriander leaves
- ½ cup Mint leaves
- 1 cup Curd
- 2 cups Basmati Rice
- 1 Cinnamon / Pattai
- 4 Cloves/ Krambu
- 4 Cardamom / Yelakai
- 1 tsp Chilli powder
- 1 tbsp Coriander powder / Malli podi
- 1 tsp Cumin powder / Jeera podi
- 1 tsp Garam masala powder
- Salt to taste
- 1 tbsp Oil
- 1 tbsp Ghee
Steps
- 1
Soak Rice for 30 mins. Drain it and set aside.
- 2
Heat some water in a sauce pan. Add in sliced jackfruit with some salt and turmeric powder. Drain it and set aside.
- 3
Now heat oil for frying and fry the jackfruit pieces for 5 mins..Drain this and set aside.
- 4
Now heat oil in a kadai and add in cinnamon, cloves, cardamom. Fry this for 3 mins.
- 5
Add in onions and mix well. Fry this till golden brown.
- 6
Add in tomatoes, peas and carrot. Fry this for 5 mins.
- 7
Add in spice powders and mix well. Now throw in the fried jackfruit pieces and mix well.
- 8
Season with salt..Add in coriander and mint leaves.
- 9
Pour in curd and mix well.Add in soaked rice and mix well.
- 10
Pour in 4 cups of water and bring that to boil..Cover and simmer this till the rice has absorbed all water and it is cooked. It will take around 15-20 mins.
- 11
Now fluff it with a fork and add a tblspn of ghee over the rice. Garnish with some more cilantro.
- 12
Cover this for a while so that the flavours gets together.
- 13
Serve this with any raita.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal