Jackfruit Appam Recipe - Chakka Paniyaram Recipe
5.0 (1 rating)
Rate it:
- Total time
- 15 min
- Serves
- 6
- Cuisine
- Indian
Ingredients
- Jack Fruit - 3 cups
- Sugar - 1/2 cup to 3/4 cup
- Cardamom Powder - 1 tsp
- Baking Soda / Cooking Soda - 1/2 tsp
- All Purpose Flour / Maida - 1 cup
- Rice Flour - 1/2 cup
- Coconut - 1 cup grated
- Oil for ghee for frying
Steps
- 1
Take jackfruit in a blender and puree till smooth.
- 2
Take it in a bowl, add all ingredients except oil and mix to a smooth batter.
- 3
Heat oil and ghee in a paniyaram pan. Spoon some batter in each hole and fry for few mins on one side, flip over and cook for few more mins on other side.
- 4
Remove and serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal