Italian Shrimp Salad with Fresh Vegetables
5.0 (3 ratings)
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- Total time
- 10 min
- Serves
- 4
- Cuisine
- Italian
Ingredients
- 1 pound cooked shrimp (peeled and deveined )
- 1 cup red onion (minced)
- 2 medium carrots (peeled and diced)
- 2 stalks celery (diced)
- 1/4 cup parsley (minced)
- 1 clove garlic (minced)
- 1 lemon (juiced)
- 2 tablespoons extra virgin olive oil
- salt and pepper (to taste )
Steps
- 1
Cut the cooked shrimp into small, bite-sized chunks. Toss in a bowl with all remaining ingredients. Add salt and pepper to taste before serving.
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