Italian Pasta Salad
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- Serves
- 8
- Cuisine
- American
Ingredients
- 1 pound bowtie pasta (or any short cut pasta of choice) (cooked according to package instructions)
- 8 ounces hard salami (cut in small cubes)
- 8 ounces mozzarella (cut in small cubes)
- 1 cup marinated artichoke hearts (roughly chopped)
- 1 cup red onion (diced)
- 1 cup red bell pepper (seeded and diced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup parsley (minced)
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 clove garlic (minced)
- 1 teaspoon oregano
- 1 teaspoon sugar
- salt and pepper (to taste)
Steps
- 1
Cook pasta according to package instructions. Drain, rinse and set aside.
- 2
While pasta is cooking, whisk the red wine vinaigrette in a small bowl and set aside.
- 3
In a large bowl, combine the cooked pasta with all of the pasta salad ingredients (salami through parsley) then toss in the red wine vinaigrette. Check for seasoning and add additional salt and pepper to taste.
Source: thelemonbowl.com·Own this recipe or photo? Request removal