Italian Chopped Salad with Cannellini Beans
4.7 (61 ratings)
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- Total time
- 10 min
- Serves
- 4
- Cuisine
- Italian
Ingredients
- 8 cups romaine (chopped)
- 1 celery stalk (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 1 red pepper (seeded and diced)
- 1 cup cucumber slices
- 1/4 cup minced parsley
- 8 ounces tuna in water (drained)
- 8 canned artichoke hearts (drained and quartered)
- 1 cup canned cannellini beans (drained and rinsed)
- 2 tablespoons extra virgin olive oil
- 1 juice of lemon
- salt and pepper to taste
Steps
- 1
Place all salad ingredients (romaine through cannellini beans) in a large bowl.
- 2
Drizzle bowl with olive oil and lemon juice then use a pair of tongs to toss well.
- 3
Season with salt and pepper to taste before serving.
Source: thelemonbowl.com·Own this recipe or photo? Request removal