Instant Rasam Recipe (Bachelor Rasam)
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- Total time
- 15 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 4 cloves Garlic (crushed)
- 2 tbsp Tamarind Pulp
- 1 cubed Tomato
- 2 tsp Rasam powder
- 2 slit Green Chillies
- Salt to taste
- ¼ cup Coriander Leaves (finely chopped)
- 2½ cups Water as needed
Steps
- 1
Take tamarind pulp in a pan, add in water and tomatoes. Use your hands to crush it lightly.
- 2
Now add in all the ingredients except coriander leaves.
- 3
Bring it to boil and once it starts to boil, add in coriander leaves. Mix well and serve.
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