Instant Pot Vegan Chili
5.0 (4 ratings)
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- Total time
- 23 min
- Serves
- 3
- Cuisine
- American
Ingredients
- 1 onion, chopped (150g)
- 1 large red bell pepper, chopped (250g)
- 1 can of corn (240g)
- 2 cans of heinz chili beans* (900 ml)
- 1 can spicy diced tomatoes (540 ml)
- 2 garlic cloves, minced
- 2 medium carrots (180g)
- 1 tsp smoked paprika
- 1 tsp pepper
Steps
- 1
SAUTEE: Set instant pot to sauté, and fry onions and garlic (if using) for 2-3 minutes. Add in the bell pepper and corn and stir. If using carrots or other seasonings, add them with the bell pepper and corn and stir. Add in the 2 cans of chili beans and stir to combine. Lastly, add in the tomatoes but DO NOT mix.
- 2
SET: Cover and seal instant pot with the lid. Set to the MANUAL setting and cook on high for 15 minutes.
- 3
RELEASE: Release heat and then serve with cilantro, green onions, tortilla chips and avocado!
Source: okonomikitchen.com·Own this recipe or photo? Request removal