Instant Pot French Dip Beef
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Ingredients
- 5-pound chuck roast
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup giardiniera (mild, spicy or make your own)
- 1/4 cup soy sauce
- 1 Tablespoon garlic powder
- 1 packet onion soup mix (I used beefy onion)
- 3 cups beef broth
Steps
- 1
Spray a cast iron skillet with avocado oil spray and heat to medium-high heat.
- 2
Season the beef with salt and pepper. Sear all sides of the beef, about 3 minutes per side. Add beef to Instant Pot.
- 3
In a bowl, mix the giardiniera, soy sauce, garlic powder and soup mix. Stir until combined. Pour over beef.
- 4
Add 3 cups beef broth to the Instant Pot.
- 5
Seal the Instant Pot and cook on high pressure for 1:40 minutes (100 minutes). Let sit 20 minutes before releasing the pressure.
- 6
Remove the beef to a cutting board. Let cool slightly. Remove any big pieces of fat and store in your refrigerator for up to 5 days to use throughout the week.
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