Insalata di Baccalà (Italian Salt Cod Salad)
4.7 (56 ratings)
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- Total time
- 10 min
- Serves
- 2
- Cuisine
- Italian
Ingredients
- 12 oz piece salt cod ((soaked for 12 to 36 hrs - see notes))
- 2 Tbsp extra virgin olive oil
- 2 cloves of garlic
- 1 tsp fresh parsley ((chopped))
Steps
- 1
Place the presoaked fish in a pan of cold water and bring to a boil. Cook for 4 to 5 minutes, or longer if the fish is a thicker piece, as long as it is cooked properly.
- 2
Remove the fish and allow to drain well and cool. Break the piece or pieces of fish into bite sized pieces.
- 3
Place on a serving plate or in a bowl. Sprinkle with parsley, garlic and drizzle generously with extra virgin olive oil.
- 4
Toss gently and serve. Keep salt cod salad leftovers refrigerated.
Source: christinascucina.com·Own this recipe or photo? Request removal