Indian Scotch Eggs Recipe

• 4 large Eggs
• Sunflower Oil (for deep frying)

For Scotch Eggs Filling

• 300 grams Minced Lamb
• ¼ cup Onion (peeled & finely chopped)
• 2 no Green Chillies (finely chopped)
• 2 tsp Ginger Garlic Paste
• 4 tbsp Coriander leaves (finely chopped)
• 1 tsp Garam Masala Powder
• 2 tsp Cumin Powder
• 1 tsp Salt (or to taste)
• 3 tbsp Breadcrumbs

For Outer Coating

• 1 cup Breadcrumbs
• ½ cup All Purpose Flour
• Water (as needed)

1. 1

   Take eggs in a bowl, cover it with water. Bring it to boil, simmer it for 4 mins. Turn off the heat and let it stay for 5 mins. Drain and run cold water over it. Peel off the shell and set aside.

2. 2

   Take meat, onion, chilli, coriander leaves, salt, garam masala powder, cumin powder, ginger garlic paste, 3 tblspn of breadcrumbs and mix well.

3. 3

   Spread plastic wrap on the counter, take small portion of the meat and flatten it lightly. Place a egg over it, wrap the mutton mince over the eggs with a help of plastic wrap. Seal it well. Now place this in fridge and chill this for 15 mins.

4. 4

   Take plain flour in a bowl and add little water to make a paste. Take breadcrumbs in another bowl. Now take the egg and dip it in the flour mix. Roll it in breadcrumbs. Place this in fridge and Chill this for 15 mins before frying.

5. 5

   Heat oil for deep frying. Drop the eggs in hot oil and deep fry it in oil till golden. It will take 8 to 10 minutes on each side until golden.

6. 6

   Strain this using a slotted spoon on some paper towel. Serve.