Indian Curry Rice Recipe (Chicken Curry Rice)

For Chicken Curry

• 3 tbsp Oil
• 1 tbsp Ginger (peeled and chopped finely)
• 1 tbsp Garlic (peeled and chopped finely)
• 2 no Green Chillies (slit)
• 1 large Onion (peeled and chopped finely)
• 2 medium Tomatoes (Pureed)
• 250 grams Boneless Chicken (cubed)
• 2 tbsp Indian Curry Powder
• ½ tsp Sugar
• Salt to taste
• ½ cup Water (or as needed)

For Garnishing

• ¼ cup Coriander leaves (finely chopped)

For Serving

• 3 cups Cooked Brown Rice

1. 1

   Make Chicken Curry - Heat oil in a pan, add in onions, ginger and garlic along with salt and a touch of sugar. Saute this till golden brown. Add in green chillies and mix well.

2. 2

   Now add in curry powder and give it a quick toss in the oil. Now add in tomato puree and cook this till oil separates from this mix.

3. 3

   Now pour in water and bring it to a boil. Once it boils add in chicken and low the heat to a simmer and cook for 20 to 25 mins till chicken is cooked and gravy is thick. Add in coriander leaves and mix well.

4. 4

   Serve over brown rice with a sprinkling of coriander leaves.