Ina Garten's Brownies Recipe
3.8 (8 ratings)
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- Total time
- 50 min
- Serves
- 10
- Cuisine
- American
Ingredients
- Unsalted Butter - 225 grams
- Dark Chocolate - 300 grams
- Eggs - 3
- Instant Coffee - 1 tblsp
- Vanilla Extract 1 tblsp
- Sugar - 1 cup + 1/8 cup
- All Purpose Flour - 1/2 cup + 1/8 cup
- Baking powder - 1.5 tsp
- Salt - 1/2 tsp
- Walnuts - 1/2 cup chopped
Steps
- 1
Preheat oven to 180 degree C. Butter to a baking pan and line with parchment paper. Set aside.
- 2
Take chocolate and butter in a microwave safe bowl and microwave it for 1 min.
- 3
Now set aside to cool.
- 4
Take egg, sugar, coffee and vanilla in a bowl and mix well.
- 5
Pour cooled chocolate into this and mix well.
- 6
In a separate bowl mix flour, walnuts, baking powder and salt. Pour chocolate mix into the dry ingredients and combined gently.
- 7
Spoon this into the baking pan and bake for 20 mins, now tap the pan against the oven shelf so the air escape. Now bake for 15 more mins.
- 8
Remove and cool completely.
- 9
Place in fridge for 30 mins and then slice and serve.
- 10
Slice and serve.
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