Ilai Paniyaram Recipe - Ganesh Chathurthi Recipes
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- Total time
- 55 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Banana Leaf as needed
- Jaggery / Sarkarai - 1 cup grated
- Coconut - 1 cup
- Cardamom Powder / Yelakai - 1 tsp
- All purpose flour / Maida - 1 cup
- Salt a pinch
- Water as needed
- Oil as needed
Steps
- 1
Take jaggery in a kadai add water to it and mix well. Heat it up till it is melted.Strain it and pour it back in to the kadai.
- 2
Add coconut to it and mix well.
- 3
Now add in cardamom powder and mix well.
- 4
Heat it till it gets thick. Remove and set aside.
- 5
Take all purpose flour, salt in a bowl. Add water and mix well.
- 6
Take banana leaf and wilt it over flame a little. Spread some oil over it. Spoon some batter on it, spread thinly.
- 7
Spoon some filling over it and fold it in half.
- 8
Steam for 10 mins.
- 9
Serve
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