Idli Upma Recipe | Idly Upma Recipe
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- Total time
- 15 min
- Serves
- 2
Ingredients
- Left Over Idli - 6
- Oil - 2 tsp
- Mustard Seeds - 1 tsp
- Urad dal - 1 tsp
- Asafoetida / Hing / Kaya Podi - a pinch
- Onion - 1 medium size chopped very finely
- Green Chillies - 2 chopped finely
- Curry leaves a sprig
- Turmeric Powder - 1/2 tsp
- Salt to taste
- Coriander leaves as needed chopped
Steps
- 1
Use your hands to crumble idli into small bits. Set aside.
- 2
Heat oil in a pan, add in mustard seeds, urad dal and asafoetida. Let them crackle.
- 3
Now add in onions, green chillies and curry leaves. Saute for couple of mins.
- 4
Add salt and turmeric and mix well.
- 5
Add in crumbled idli and mix well.
- 6
Add coriander leaves and mix well.
- 7
Serve.
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