Idli Podi Recipe | Idli Milagai Podi Recipe
- Total time
- 35 min
- Serves
- 12
- Cuisine
- Indian
Ingredients
- 1 cup Whole White Urad Dal
- ⅓ cup Toor Dal
- 8 no Dry Red Chilli (I used 4 kashmiri chilli & 4 regular spicy chilli)
- 6 cloves Garlic
- ¼ cup Curry leaves
- 1 tsp Asafoetida
- 1 tbsp Salt to taste
- ½ tsp Oil
Steps
- 1
Heat a heavy bottom pan. Add in dry red chilli and start roasting till they turn golden. It will take around 5 mins. Remove them to a plate to cool down.
- 2
Take curry leaves in the same pan and roast them for 2 mins, till they turn dry. Remove them to the same plate to cool down.
- 3
Heat 1/2 tsp of oil in the same pan. Add in urad dal and roast them for 5 to 7 mins till they turn golden.Remove them to the same plate to cool down.
- 4
Heat 1/2 tsp oil again in the same pan. Add in toor dal and roast them for 5 to 7 mins till they turn golden. Remove them to the same plate to cool down.
- 5
Allow all the roasted spices and dals to cool down.
- 6
In a good blender. Add in roasted dry red chilli, roasted curry leaves, garlic, asafoetida. Give this a good blend so the chillies get powdered.
- 7
Now add in the dals along with some salt to taste. Blend them again till they get fine powder.
- 8
Let them cool a little. Store this in a dry air tight container for several weeks.
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